Ingredients
3 cups organic rolled oats (I only use Bob's Red Mill for baking, its the best taste!)
1 cup organic slivered or diced almonds
1 cup organic cashews or pumpkin seeds
3/4 cup shredded organic sweet coconut
1/4 cup plus 2 tablespoons organic raw honey (this is the best honey to bake with)
1/4 cup plus 2 tablespoons organic maple syrup (Jed's flavor is insanely good)
1/4 cup organic coconut oil (Nature's Way is the best for cooking)
3/4 teaspoon salt (I only use Maldon, its the best salt ever!)
1 cup organic raisins or dried cranberries, blueberries apricots (you can really get creative here)
Directions
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, dried cranberry/fruit of your choice
In a separate bowl, combine maple syrup, honey, oil, and salt. Combine both mixtures and pour onto parchment paper on 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and let cool. Enjoy! Store in a dry container, such as a sealed mason jar, for maximum freshness.
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